New York Times  Bestselling Author

Recipe of the Week

Recipe of the Week:

This may be my new favorite quick and easy way to prepare pork chops! I “pinched” the recipe from Just a Pinch and contributor Janet Crow. Yum! Parmesan Baked Pork Chops Ingredients: – 4 boneless pork chops, 1/2 thick (mine were those amazing Costco 1″ thick chops and they worked just fine. – 1 T…

Read More

Recipe of the Week: Parmesan Baked Salmon

I spoke to my neighbor Joyce’s book club a few years ago and she served this amazing salmon dish. She’s given me permission to share it with you. Hers was served in a large rectangular baking dish, since she was feeding a crowd, so I honestly don’t know how the amounts translate here. You’ll have…

Read More

Recipe of the Week: Pork Chops and Fire Roasted Tomatoes

Have you figured out yet that I’m a lazy cook? And this recipe is designed for the lazy cook. It’s also delicious and I make it often. You can make it more complicated with wine and mushrooms, but it’s great just like this. Here’s the one warning: only use Muir Glen Fire Roasted Diced Tomatoes.…

Read More

Recipe of the Week: Simple Shrimp and Linguine

A shrimp recipe recently made the rounds on the Internet. Maybe you even made it. It’s a simple oven baked recipe that involved melting butter on a rimmed cookie sheet, then laying slices of lemon in the butter, and placing shrimp on top of the lemon. If you’d like to try this recipe yourself, just…

Read More