This may be my new favorite quick and easy way to prepare pork chops! I “pinched” the recipe from Just a Pinch and contributor Janet Crow. Yum!
Parmesan Baked Pork Chops
- 4 boneless pork chops, 1/2 thick (mine were those amazing Costco 1″ thick chops and they worked just fine.
- 1 T olive oil
- 1 cup grated parmesan cheese (since I was making only 2 chops, I halved the cheese and bread crumbs and didn’t even need that much)
- 1 cup Italian flavored bread crumbs
- 1 tsp black pepper
- 1 tsp garlic powder